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Chelsea, Chel-sa-ee, Bossy, SPF, Sushi, That Girl with the Camera
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nerdfighter, starkid, bookworm, photographer
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warning:
I just have a lot of feelings
particularly concerning:
Art & Art History, Natsume Yuujinchou, Doctor Who, Chihayafuru, Rurouni Kenshin, various books-shows-mangas/animes, good music, pretty peoples, and badass ladies
La Vie En Rose // Edith Piaf
Heureux, heureux à en mourir
Happy, happy, to die of love
visually pleasing, aurally pleasing, etc. oh the things I do at 1am. Feel free to add yours :) I love learning new, interesting words, from any language.
- petrichor
- pharology
- chiaroscuro
- ars
- yêu
- vườn
- cinema
- sfumato
- avoir
- vanitas
- acerbus (-a, -um)
- biển
- poena
- agricola
- impasto
- croire
- lexicon/lexiconography
- ôm
—Honoré de Balzac, Le Père Goriot
i haven’t made tarte tatin (caramelized apple pie, baked upside so the crust gets nice and flaky and the apples get nicely caramelized) in years.
but i kinda want to do it again this year.
but not sure if I want to make puff pastry from scratch again? that was a bit painful…
Jean-Siméon Chardin. Saying Grace. 1744.
Oil on canvas.
State Hermitage Museum. St. Petersburg, Russia.
omg, this was on the essay portion of my AP Art History Test!
“La Vie En Rose” - Edith Piaf
Heureux, heureux à en mourir
Here is a dish straight from Shell Cottage. A warm delicious soup served with a fresh French Baguette.
Ingredients for Cream of Brie soup:
- 1/4 cup butter
- 1 small onion, diced finely
- 2-3 stalks celery, diced finely
- 1/4 cup all-purpose flour
- 4 cups chicken stock
- 12 oz. (3/4 lb.) of brie…
